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FCK juice

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: ndog
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

28.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	36.8	1.75	50%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	11.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	11.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.8%
0.50 lb	US - Brewers Crystals0.5 lb Brewers Crystals	44	2	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	17	Boil	15 min	8.16	2.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	0 min	11.26	14%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	0 min	9.48	14%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	1 days		21%
5 oz	Nelson Sauvin5 oz Nelson Sauvin Hops	Pellet	9.8	Dry Hop	1 days		35%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		14%
14.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	8.16	2.1%
2 oz	Galaxy (Pellet)	11.26	14%
5 oz	Yakima Valley Hops - Strata (Pellet)	9.48	35%
5 oz	Nelson Sauvin (Pellet)		35%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14%
14.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	164 °F	154 °F	60 min
4.47 gal	Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch

2packs imperial juice no starter...

actual OG: 1.73
dh at gravity 1.020

5/17 dh
brewed 5/15

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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