Husky Wit Vol 1 Beer Recipe | All Grain Witbier | Brewer's Friend
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Husky Wit Vol 1

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 27th 2022
1.050
1.012
4.9%
12.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Extra Pale Premium Pilsner Malt30 kg Extra Pale Premium Pilsner Malt 38 1.5 57.7%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 38.5%
3 kg Simpsons - Dextrin Malt3 kg Dextrin Malt 31 1.1 3.8%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 8.24 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 4.09 50%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike -- -- --
70 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Mash 0 min.
300 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 954 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hiomotie 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Husky Wit Vol 1" Witbier beer recipe by Huikka. All Grain, ABV 4.92%, IBU 12.32, SRM 3.39, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Dextrin Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-06 14:05 UTC
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