Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
- Wlp830
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
68%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
184 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Prima Pilsner" German Pilsner (Pils) beer recipe by Airtec. All Grain, ABV 4.58%, IBU 25.02, SRM 3.61, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany), Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-06 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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