PTY clone Beer Recipe | Extract American IPA | Brewer's Friend
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PTY clone

306 calories 29.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.092
1.020
9.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb US - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6.50 oz Origin Malt - C406.5 oz C40 34.5 40 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.2%
19.41 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PTY clone" American IPA beer recipe by Hop Hands Brewing. Extract, ABV 9.42%, IBU 0, SRM 6.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), C40, Corn Sugar - Dextrose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 16:26 UTC
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