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Loki Barbe Bleue NEIPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

7.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT	36	1.75	52%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	32%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
453.60 g	Cane Sugar453.6 g Cane Sugar	46	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Northern Brewer56.7 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 180 °F	20 min	7.44	29.9%
103 g	Hallertau Tradition (Germany)	Pellet	5	Dry Hop at 65 °F	Day 3		54.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Dry Hop	Day 6		15.8%
189.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.70 g	Northern Brewer (Pellet) 86.7 g Northern Brewer (Pellet) Hops	7.44	45.7%
103 g	Hallertau Tradition (Germany) (Pellet)		54.3%
189.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.35 gal	Infusion	163 °F	154 °F	60 min
5 gal	Sparge	185 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
5.90 g	Gypsum	Water Agt	Mash	1 hr.
0.45 g	Salt	Water Agt	Mash	1 hr.
3.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

"Added 1.0 lb of flaked oats and 1 lb of Jaggery sugar, not part of recipe."

Added first dry hop addition after day 3.
Added second dry hop addition after day 6.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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