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seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

24.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	$ 2.49 / lb $ 12.45	42	0.5	100%
5 lbs / $ 12.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.23 oz	dap		Water Agt	Primary	0 min.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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