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Märzen 202204

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sveneric
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday March 26th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

23.9

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Finland - Pilsner Malt7.5 kg Pilsner Malt	37	2	60%
2.50 kg	American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted	33	30	20%
1 kg	German - CaraHell1 kg CaraHell	34	11	8%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	4%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	celeia60 g celeia Hops	Pellet	3.4	Boil	60 min	9.18	17.1%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	8.2	Boil	60 min	3.35	2.9%
40 g	celeia40 g celeia Hops	Pellet	3.4	Boil	20 min	3.71	11.4%
100 g	saaz100 g saaz Hops	Pellet	2.6	Boil	20 min	7.09	28.6%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	3.8	Boil	2 min	0.53	11.4%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	celeia (Pellet) 100 g celeia (Pellet) Hops	12.89	28.5%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	3.35	2.9%
100 g	saaz (Pellet) 100 g saaz (Pellet) Hops	7.09	28.6%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	0.53	11.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Gysinge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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