Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
17.31 |
34.9% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.82 |
32.6% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.58 |
32.6% |
|
86 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 2.5
|
Target Water Profile
Martin's Water Profile
Notes
Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C.
Add the candi sugar towards the end of the boil.
Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium.
fermentation start at 18C and ramp up 1C per day to 25C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 11:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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