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Tree Frog Hazy Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday March 25th 2022

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

61.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	58.5%
3 lb	German - Rye3 lb Rye	38	3.5	18.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.1%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	30 min	36.97	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	1 min	1.7	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	1 min	2.07	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	1 min	1.78	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Whirlpool at 180 °F	20 min	6.96	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Whirlpool at 180 °F	20 min	5.72	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Dry Hop	5 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop (High Krausen)	3 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Dry Hop (High Krausen)	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	46	38.5%
4 oz	Simcoe (Pellet)	7.42	30.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.74	30.8%
13 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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