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Tjomsens JuiceMeUp

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 25th 2022

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	70.4%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	14.8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.8%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	10 min	12.47	7.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.8	Boil	10 min	14.59	7.1%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 77 °C	15 min	12.58	14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.8	Whirlpool at 77 °C	15 min	14.72	14.3%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	7 days		14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.8	Dry Hop	7 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	13.5	Dry Hop	3 days		14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.8	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	25.05	50%
175 g	Galaxy (Pellet) 175 g Galaxy (Pellet) Hops	29.31	50%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Sparge	64 °C	64 °C	90 min
	Temperature	64 °C	78 °C	10 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.26 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.57 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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