Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
32.57 |
41.7% |
28 g |
Saphir28 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.43 |
58.3% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.57 |
41.7% |
28 g |
Saphir (Pellet) 28 g Saphir (Pellet) Hops |
|
6.43 |
58.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
151 °F |
151 °F |
55 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
151 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Amber Balanced
"Another Alt" Altbier beer recipe by Daniel T. All Grain, ABV 4.47%, IBU 39, SRM 14.97, Fermentables: (Lamonta (American Pale), American - Vienna, Opal 44, German - Carafa II, Rimrock (Vienna-style Spring Rye)) Hops: (Magnum, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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