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Milk Stout Di Ru

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

38.1

SRM (morey):

37.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Patagonia - Patagonia Pale ale5.6 kg Patagonia Pale ale	36.8	2.9	77.8%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	6.9%
500 g	The Swaen - Blackswaen Black Extra500 g Blackswaen Black Extra	32.7	500	6.9%
200 g	BA Malt - Carapils200 g Carapils	34	4	2.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.8%
200 g	BA Malt - Biscuit200 g Biscuit	36	20	2.8%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	90 min	30.32	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	5.48	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.31	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops	30.32	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	5.48	25%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	2.31	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	--	--	--
30 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Lactose	Flavor	Mash	20 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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