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BeerMKR Test 1

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.37 gallons (fermentor volume)
Pre Boil Size: 1.37 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Badbadmojo
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday March 25th 2022

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

2.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Canada Malting - CMC 2-ROW MALT1.2 kg CMC 2-ROW MALT	$ 1.00 / lb $ 2.65	36	1.75	50%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	25%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat		34	2	25%
2.40 kg / $ 2.65

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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