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IPA-2203

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 217.35 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OLIV
Hop Utilization: 91%
Calories: 430 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)

Created: Friday March 25th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

50.8

SRM (morey):

9.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.60 kg	The Swaen - Dutch Pale Ale34.6 kg Dutch Pale Ale	37.3	3.18	62.3%
11.40 kg	The Swaen - Swaen Pilsner11.4 kg Swaen Pilsner	38	2	20.5%
6 kg	Munich Dark 20L6 kg Munich Dark 20L	34	20	10.8%
3.50 kg	German - CaraRed3.5 kg CaraRed	34	20	6.3%
55.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Polaris70 g Polaris Hops	Pellet	21	Boil	60 min	17.7	3.4%
300 g	Chinook300 g Chinook Hops	Pellet	12.6	Boil	15 min	22.59	14.5%
200 g	Chinook200 g Chinook Hops	Pellet	12.6	Boil	5 min	6.05	9.7%
200 g	Centennial200 g Centennial Hops	Pellet	9.2	Boil	5 min	4.42	9.7%
200 g	Chinook200 g Chinook Hops	Pellet	12.6	Boil	0 min		9.7%
300 g	Centennial300 g Centennial Hops	Pellet	9.2	Boil	0 min		14.5%
300 g	Chinook300 g Chinook Hops	Pellet	12.6	Dry Hop	0 days		14.5%
500 g	Centennial500 g Centennial Hops	Pellet	9.2	Dry Hop	0 days		24.2%
2,070 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Polaris (Pellet) 70 g Polaris (Pellet) Hops	17.7	3.4%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	28.64	48.4%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	4.42	48.4%
2,070 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	75 °C	67 °C	60 min
130 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 958 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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