SB50-1: Ordinary Bitter Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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SB50-1: Ordinary Bitter

136 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 25th 2022
1.041
1.013
3.7%
24.8
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 6 Boil 60 min 14.65 28.6%
0.50 oz Charles Faram - Bobek0.5 oz Bobek Hops Pellet 4.5 Boil 30 min 7.04 23.8%
1 oz Charles Faram - Bobek1 oz Bobek Hops Pellet 4.5 Whirlpool 10 min 3.06 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"SB50-1: Ordinary Bitter" Ordinary Bitter beer recipe by Jacob Melby. Extract, ABV 3.67%, IBU 24.75, SRM 10.2, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special Roast, Caramel / Crystal 40L) Hops: (Willamette, Bobek) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 13:50 UTC
NEW Water Requirements:
SB50-1: Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
SB50-1: Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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