View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Copper Kettle Mexican Chocolate Stout clone

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maxx
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday March 25th 2022

Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

42.4

SRM (morey):

38.5

Mash pH

n/a

Cost $

1.92

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row		36.8	1.8	76.2%
1 lb	Briess - Chocolate1 lb Chocolate	$ 1.92 / lb $ 1.92	25	350	6.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)		33	1.8	4.8%
12 oz	Simpsons - Crystal Light 12 oz Crystal Light		33.1	38.03	4.8%
12 oz	American - Roasted Barley12 oz Roasted Barley		33	300	4.8%
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	3.2%
252 oz / $ 1.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	150 °F	60 min
2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spice Addition #1—Steep in whirlpool

½ habanero chile, dried, chopped
4 whole guajillo chiles, dried, chopped
2 whole ancho chiles, dried, chopped
2 oz (57 g) Saigon Cassia Cinnamon chips or sticks
Spice Addition #2—Post Fermentation “Dry Spicing”

¼ habanero chile, dried, chopped
0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks
1 oz (28 g) cacao nibs

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 00:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!