Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.81 |
4.9% |
3 oz |
Artisan - Idaho #73 oz Idaho #7 Hops |
|
Pellet |
12 |
Boil
|
10 min |
20.16 |
9.8% |
3 oz |
Barth-Haas - Enigma3 oz Enigma Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.16 |
9.8% |
3 oz |
BSG - Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.24 |
9.8% |
2 oz |
Barth-Haas - Enigma2 oz Enigma Hops |
|
Pellet |
13.5 |
Hop Stand at 170 °F
|
0 min |
|
6.6% |
2 oz |
BSG - Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Leaf/Whole |
11.6 |
Hop Stand at 170 °F
|
0 min |
3.76 |
6.6% |
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand
|
0 min |
|
6.6% |
6.50 oz |
Nelson Sauvin6.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
21.3% |
7.50 oz |
Barth-Haas - Enigma7.5 oz Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
24.6% |
30.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
162 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Municipal
"Backcountry IPA" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 5.99%, IBU 61.14, SRM 6.02, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Centennial, Idaho #7, Enigma, Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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