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Salt & Pepper Spelt Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 18.29 liters (fermentor volume)
Pre Boil Size: 21.47 liters
Post Boil Size: 18.29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

39.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	66.7%
1 kg	Weyermann - Spelt Malt1 kg Spelt Malt	36.6	5	19%
0.75 kg	Weyermann - CARABELGE0.75 kg CARABELGE	34	13.6	14.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	10.9	Boil	30 min	18.24	20.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	10 min	5.38	12.8%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.8	Boil	10 min	4.74	15.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.9	Hop Stand	10 min	5.96	25.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.8	Hop Stand	10 min	4.81	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Nelson Sauvin (Pellet) 46 g Nelson Sauvin (Pellet) Hops	29.58	58.9%
32 g	Amarillo (Leaf/Whole) 32 g Amarillo (Leaf/Whole) Hops	9.55	41%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L		Temperature	71 °C	67 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Table Salt		Spice	Boil	5 min.
5 g	Black Pepper		Spice	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	23 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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