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Putin Huilo

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 86%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

26.9

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	87.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.6%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.31	14.3%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	20 min	3.69	7.1%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Whirlpool at 172 °F	15 min	0.84	7.1%
2.50 oz	Saphir2.5 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days		71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.31	14.3%
0.50 oz	Perle (Pellet)	4.53	14.2%
2.50 oz	Saphir (Pellet)		71.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	145.4 °F	45 min
1 gal		Strike	145 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 lb	Coriander Seed		Spice	Whirlpool	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	17	35	61	114	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Putin Huilo

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