View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brewery Lane IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Les
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

57.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	84.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	9.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.5	Boil at 212 °F	60 min	30.66	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	16.26	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.01	16.7%
0.50 oz	Amarilo0.5 oz Amarilo Hops	Pellet	14.5	Boil	0 min		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	30.66	16.7%
1 oz	Simcoe (Pellet)	16.26	33.4%
1 oz	Amarillo (Pellet)	11.01	33.4%
0.50 oz	Amarilo (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			158 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 Temp: 72 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!