Full Send Beer Recipe | All Grain American IPA | Brewer's Friend
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Full Send

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian M.
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 24th 2022
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1.060
1.012
6.3%
69.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.4 25%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 30 min 41.05 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64.4 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Full Send" American IPA beer recipe by Brian M.. All Grain, ABV 6.27%, IBU 69.45, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra, Topaz) Other: (Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 17:03 UTC
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