Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.54 kg |
Gladfield - Pilsner Malt6.54 kg Pilsner Malt |
|
37.7 |
1.93 |
82.1% |
|
1.43 kg |
Cane Sugar1.43 kg Cane Sugar |
|
46 |
0 |
17.9% |
|
7.97 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Tettnanger70 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
27.31 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
27.31 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.35 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
31.56 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chimay
"Belgian golden strong ale" Belgian Golden Strong Ale beer recipe by Dave Carlton. All Grain, ABV 8.58%, IBU 27.31, SRM 3.89, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 23:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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