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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	61.9%
1.50 kg	Bestmalz - BEST Caramel Munich III1.5 kg BEST Caramel Munich III	34.5	63	15.5%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	5.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	2.1%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	15.5%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	12.25	33.3%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	Pellet	6	Boil	30 min	4.03	33.3%
15 g	Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	1.74	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	12.25	33.3%
15 g	Yakima Valley Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.03	33.3%
15 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.74	33.3%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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