Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
4.54 |
50% |
10 g |
TNT10 g TNT Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops |
|
4.54 |
50% |
10 g |
TNT (Pellet) 10 g TNT (Pellet) Hops |
|
|
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
19 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Brotherly Love Liquid (Philly Sour)" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.35%, IBU 4.54, SRM 6.08, Fermentables: (Pale Malt, Munich - Light 10L, White Wheat, Dextrin Malt, Munich Dark, Corn Sugar - Dextrose, Acidulated) Hops: (Tettnanger, TNT) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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