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Sourdough Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

3.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - MaltGems8 lb MaltGems	38.3	1.8	64%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	32%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Leaf/Whole	1	Whirlpool	15 min	0.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Leaf/Whole)		0.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-1oz aged whole cone Centennial (1+ years) at FO with WP
-1oz 2021 Sonnet (4.3%aa) at FO with WP
-Fresh T58 rehydrated with filtered H2O
-Cultures For Health SF Sourdough 5.4gm packet (propagated with
DME wort, unhopped on 4/27/2022)

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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