View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Renegades of Funk

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bradley Knapp
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

11.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	34.7%
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	47.3%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	27	3.4	3.8%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	6.3%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	7.9%
317 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops		Pellet	3.2	Boil	30 min	11.37	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - CZ Saaz (Pellet)		11.37	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Steeping	164.8 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!