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Finest Best Bitter (Cains)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

1.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

33.4

EBC (ebcmorey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.96 kg	Weyermann - Bohemian Pilsner Malt1.96 kg Bohemian Pilsner Malt	36.8	2.43	44%
1.64 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.64 kg Maris Otter Pale Ale Malt	38	2.65	38%
0.61 kg	Thomas Fawcett - Amber Malt0.61 kg Amber Malt	32.2	38	12%
0.15 kg	Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt	32.2	420	3%
0.16 kg	Thomas Fawcett - Roasted Barley0.16 kg Roasted Barley	31.5	544.99	3%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.1	Boil	45 min	21.7	50%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	11.73	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops		33.43	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	75 min
		75 °C	75 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	18 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mårslet vand 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HC Nilsen • 01/10/2023 at 05:48pm

1 of 5

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