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Vol de nuit NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: matt
Calories: 175 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

13.1 °P

Final Gravity:

3.8 °P

ABV (standard):

5.0%

IBU (tinseth):

10.7

SRM (morey):

4.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
396.27 kg	United Kingdom - Pilsen396.27 kg Pilsen	36	1.8	75.2%
98.89 kg	Flaked Oats98.89 kg Flaked Oats	33	2.2	18.8%
31.97 kg	German - Caramel Pils31.97 kg Caramel Pils	35	2.4	6.1%
527.13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Charles Faram - Mistral500 g Mistral Hops	Pellet	7.5	Boil	60 min	4.54	4.9%
1,200 g	Rakau1200 g Rakau Hops	Pellet	10.5	Boil	5 min	3.04	11.7%
1,600 g	Rakau1600 g Rakau Hops	Pellet	10.5	Whirlpool at 90 °C	20 min	3.11	15.5%
7,000 g	Rakau7000 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		68%
10,300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Charles Faram - Mistral (Pellet) 500 g Mistral (Pellet) Hops	4.54	4.9%
9,800 g	Rakau (Pellet) 9800 g Rakau (Pellet) Hops	6.15	95.2%
10,300 g / 0.00 €

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9154 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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