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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday March 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

155.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	80%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	10%
4 oz	Simpsons - Crystal Light 4 oz Crystal Light	33.1	38.03	5%
4 oz	German - Wheat Malt4 oz Wheat Malt	37	2	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	20.21	5.6%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	30.11	5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	18.55	5.6%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	45 min	27.64	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	20.05	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	22.06	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	8.06	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	8.86	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	66.87	44.5%
1 oz	Artisan - Columbus (CTZ) (Pellet)	57.75	22.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	30.92	33.3%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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