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American Pilsner

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday March 23rd 2022

Lutra™ Kveik Helles Pseudo-Lager Recipe

by Nobel Savage Brewing

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 23

El Dorado American Lager

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 19

DIY El Dorado American Lager V3

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.2

SRM (morey):

3.7

Mash pH

5.9

Cost $

13.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner	$ 1.50 / lb $ 13.50	37	2.1	100%
9 lbs / $ 13.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Saaz14 g Saaz Hops	Pellet	5	Boil	60 min	10.61	34.1%
10 g	BSG - German Northern Brewer10 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	8.19	24.4%
10 g	BSG - Saaz10 g Saaz Hops	Pellet	5	Boil	15 min	3.76	24.4%
7 g	BSG - Saaz7 g Saaz Hops	Pellet	5	Boil	3 min	0.66	17.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	BSG - Saaz (Pellet) 31 g Saaz (Pellet) Hops	15.03	75.6%
10 g	BSG - German Northern Brewer (Pellet)	8.19	24.4%
41 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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