Trigo Coconut Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Trigo Coconut

138 calories 14.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)
Created: Tuesday March 22nd 2022
1.045
1.011
4.5%
25.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 55%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 36.7%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
54.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 13.7 First Wort 60 min 17.24 28.6%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 13.7 Boil 10 min 8.52 42.9%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 13.7 Hop Stand at 75 °C 20 min 28.6%
350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trigo Coconut" American Wheat Beer recipe by Brewer #336640. All Grain, ABV 4.5%, IBU 25.76, SRM 3.49, Fermentables: (Château Pilsen 2RS, BEST Wheat Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Sabro)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 21:16 UTC
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