Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
13.7 |
First Wort
|
60 min |
17.24 |
28.6% |
150 g |
Barth-Haas - Sabro150 g Sabro Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
8.52 |
42.9% |
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
13.7 |
Hop Stand at 75 °C
|
20 min |
|
28.6% |
350 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Agua Biuzt
"Trigo Coconut" American Wheat Beer recipe by Brewer #336640. All Grain, ABV 4.5%, IBU 25.76, SRM 3.49, Fermentables: (Château Pilsen 2RS, BEST Wheat Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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