Walker's ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Walker's ESB

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.055
1.018
4.9%
42.0
13.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 91.4%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 8.6%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.16 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.32 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.75 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walker's ESB" Strong Bitter beer recipe by Brewer #91074. All Grain, ABV 4.93%, IBU 41.96, SRM 13.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 19:47 UTC
NEW Water Requirements:
Walker's ESB
Equipment Profile Used

System Default

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Water Requirements:
Walker's ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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