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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.34 kg	Flaked Oats1.34 kg Flaked Oats	33	2.2	9.5%
6.58 kg	Castle Malting - Château Pilsen 2RS6.58 kg Château Pilsen 2RS	37	1.9	46.5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	2.1%
5.94 kg	Canada Malting - WHITE WHEAT MALT5.94 kg WHITE WHEAT MALT	38.1	3.5	41.9%
14.16 kg / $ 0.00

Target Water Profile

Balanced (for NEIPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2022-03-22 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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