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NEPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

19.6

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	30.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	30.8%
1 kg	Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	38	1.7	15.4%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	7.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	20 min		28.6%
60 g	Lotus60 g Lotus Hops	Pellet	15	Whirlpool	20 min	19.57	17.1%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 20 °C	4 days		14.3%
40 g	Lotus40 g Lotus Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	4 days		11.4%
100 g	Lotus100 g Lotus Hops	Pellet	15	Dry Hop at 4 °C	1 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Sabro (Pellet) 150 g Sabro (Pellet) Hops	0	42.9%
200 g	Lotus (Pellet) 200 g Lotus (Pellet) Hops	19.57	57.1%
350 g / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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