Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 g |
Centennial2.4 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
6.87 |
8.6% |
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
5.11 |
7.2% |
4.80 g |
Centennial4.8 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
30 min |
10.56 |
17.2% |
3.90 g |
Amarillo3.9 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
7.66 |
14% |
6.60 g |
Centennial6.6 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
23.7% |
8.20 g |
Amarillo8.2 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
29.4% |
27.90 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.80 g |
Centennial (Pellet) 13.8 g Centennial (Pellet) Hops |
|
17.43 |
49.5% |
14.10 g |
Amarillo (Pellet) 14.1 g Amarillo (Pellet) Hops |
|
12.77 |
50.6% |
27.90 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66.6 °C |
60 min |
|
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.90 g |
Irish Moss
|
|
Fining |
Mash |
45 min. |
Priming
Method: dextrose
Amount: 47 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Trappist Ale" Trappist Single beer recipe by Marts Beers. All Grain, ABV 6.07%, IBU 30.2, SRM 15.2, Fermentables: (Pale Ale, CaraMalt, Château Abbey, CaraVienne, Flaked Oats) Hops: (Centennial, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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