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Tripel Gladfields

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul Lowe
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

22.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt		37.3	1.93	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.36 g	Pacific Jade6.36 g Pacific Jade Hops	Pellet	13	Boil	60 min	19.41	35.9%
11.36 g	Styrian Goldings11.36 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.92	64.1%
17.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.36 g	Pacific Jade (Pellet) 6.36 g Pacific Jade (Pellet) Hops	19.41	35.9%
11.36 g	Styrian Goldings (Pellet) 11.36 g Styrian Goldings (Pellet) Hops	2.92	64.1%
17.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 L		Infusion	64 °C	64 °C	90 min
Starting Mash Thickness: 5.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.59 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.91 g	Epsom Salt	Water Agt	Mash	1 hr.
0.68 g	Gypsum	Water Agt	Mash	1 hr.
3.64 g	Lactic acid	Water Agt	Mash	1 hr.
181.82 g	honey	Other	Boil	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.46 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	8	6.1	68.7	49.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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