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A Shepherd's Rest

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.95 gallons
Post Boil Size: 21.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 21st 2022

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Belgian - Pilsner21 lb Pilsner	37	1.6	51.2%
4 lb	Dingemans - Biscuit4 lb Biscuit	34.5	22	9.8%
3 lb	Weyermann - Caramunich Type 33 lb Caramunich Type 3	34	57	7.3%
3 lb	German - Carapils3 lb Carapils	35	1.3	7.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	4.9%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	4.9%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	2.4%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	4.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	2.4%
2 lb	German - Vienna2 lb Vienna	37	4	4.9%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4	Boil	60 min	15.14	33.3%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	3.5	Whirlpool	5 min	2.5	33.3%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	3.5	Boil	30 min	10.18	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	15.14	33.3%
8 oz	Styrian Goldings (Pellet)	12.68	66.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Strike	161 °F	152 °F	60 min
10 gal	Batch Sparge	152 °F	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whirlfloc tablet	Fining	Boil	5 min.
14 g	Chalk	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	2 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 739 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	4 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.55 psi Temp: 39 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	4	34	60	86	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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