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Ft. Moline

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday March 21st 2022

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Canadian Pale Al(e)

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 51

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

63.2

SRM (morey):

6.9

Mash pH

5.5

Cost $

9.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt	37	3	72%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	12%
2 lb	Briess - American - Brewers Oat Flakes2 lb American - Brewers Oat Flakes	32.2	2.5	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	$ 2.74 / oz $ 0.69	Lupulin Pellet	25	Boil	15 min	11.1	4%
0.75 oz	HBC3420.75 oz HBC342 Hops	$ 22.59 / lb $ 1.06	Pellet	13.1	Boil	30 min	27.02	12%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	$ 2.74 / oz $ 0.69	Lupulin Pellet	25	Boil	10 min	8.11	4%
1 oz	HBC3421 oz HBC342 Hops	$ 22.59 / lb $ 1.41	Pellet	13.1	Boil	10 min	17	16%
4 oz	HBC3424 oz HBC342 Hops	$ 22.59 / lb $ 5.65	Pellet	13.1	Dry Hop	7 days		64%
6.25 oz / $ 9.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra (Lupulin Pellet)	$ 2.74 / oz $ 1.37	19.21	8%
5.75 oz	HBC342 (Pellet)	$ 22.59 / lb $ 8.12	44.02	92%
6.25 oz / $ 9.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	158 °F	156 °F	60 min
1.5 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

↓ Gypsum: 10g Ca+2 SO4• 2H2O ~2.5 tsp

↓ Canning/Other Salt: 4g NaCl ~0.6 tsp

↓ Calcium Chloride (dihydrate): 3g Ca+2 Cl2• 2H2O

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ft. Moline

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