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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,700 g | Simpsons - Low Colour Maris Otter4700 g Low Colour Maris Otter |
£ 0.00 / kg £ 0.00 |
37 | 1.72 | 91.4% |
320 g | Crisp Malting - Rye Malt320 g Rye Malt |
£ 0.00 / kg £ 0.00 |
39.8 | 11.8 | 6.2% |
125 g | Simpsons - Crystal T50125 g Crystal T50 |
£ 0.00 / kg £ 0.00 |
34 | 50 | 2.4% |
5,145 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Artisan - Magnum25 g Magnum Hops |
£ 0.00 / g £ 0.00 |
Pellet | 9.9 | Boil | 60 min | 27.21 | 9% |
12.50 g | Artisan - Chinook12.5 g Chinook Hops |
£ 0.00 / g £ 0.00 |
Pellet | 11.6 | Boil | 15 min | 7.91 | 4.5% |
20 g | Artisan - Chinook20 g Chinook Hops |
£ 0.00 / g £ 0.00 |
Pellet | 11.6 | Boil | 5 min | 5.09 | 7.2% |
60 g | Citra60 g Citra Hops |
£ 0.00 / g £ 0.00 |
Pellet | 11 | Whirlpool at 80 °C | 30 min | 8.71 | 21.6% |
20 g | Chinook20 g Chinook Hops |
£ 0.00 / g £ 0.00 |
Pellet | 13 | Whirlpool at 80 °C | 30 min | 3.43 | 7.2% |
60 g | Simcoe60 g Simcoe Hops |
£ 0.00 / g £ 0.00 |
Pellet | 12.7 | Dry Hop at 15 °C | 2 days | 21.6% | |
60 g | Columbus60 g Columbus Hops |
£ 0.00 / g £ 0.00 |
Pellet | 13.4 | Dry Hop at 15 °C | 2 days | 21.6% | |
20 g | Artisan - Mosaic20 g Mosaic Hops |
£ 0.00 / g £ 0.00 |
Pellet | 12.5 | Dry Hop at 15 °C | 2 days | 7.2% | |
277.50 g / £ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops |
£ 0.00 / g £ 0.00 |
27.21 | 9% |
32.50 g | Artisan - Chinook (Pellet) 32.5 g Chinook (Pellet) Hops |
£ 0.00 / g £ 0.00 |
13 | 11.7% |
60 g | Citra (Pellet) 60 g Citra (Pellet) Hops |
£ 0.00 / g £ 0.00 |
8.71 | 21.6% |
20 g | Chinook (Pellet) 20 g Chinook (Pellet) Hops |
£ 0.00 / g £ 0.00 |
3.43 | 7.2% |
60 g | Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
£ 0.00 / g £ 0.00 |
21.6% | |
60 g | Columbus (Pellet) 60 g Columbus (Pellet) Hops |
£ 0.00 / g £ 0.00 |
21.6% | |
20 g | Artisan - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
£ 0.00 / g £ 0.00 |
7.2% | |
277.50 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 65 °C | 65 °C | 60 min | |
21 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Sparge | 1 hr. |
3.80 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
0.01 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Sparge | 1 hr. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 6 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |