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Leffe Clone v2

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday March 21st 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.6

SRM (morey):

6.1

Mash pH

5.5

Cost kr

231.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 100.00 / kg kr 150.00	42	4.3	55.6%
300 g	German - Carapils300 g German - Carapils	kr 21.00 / kg kr 6.30	35	1.3	11.1%
350 g	Weyermann - German - Pale Ale350 g German - Pale Ale	kr 25.00 / kg kr 8.75	39	2.3	13%
250 g	Viking - Munich Light250 g Munich Light	kr 25.00 / kg kr 6.25	33	10	9.3%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	kr 25.00 / kg kr 5.00	46	0	7.4%
100 g	Weyermann - German - CaraHell100 g German - CaraHell	kr 29.00 / kg kr 2.90	34	11	3.7%
2,700 g / kr 179.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	kr 0.39 / g kr 7.80	Pellet	3	Boil	60 min	16.48	52.6%
18 g	Saaz18 g Saaz Hops	kr 0.59 / g kr 10.62	Pellet	3.2	Boil	30 min	12.16	47.4%
38 g / kr 18.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	kr 0.39 / g kr 7.80	16.48	52.6%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	kr 0.59 / g kr 10.62	12.16	47.4%
38 g / kr 18.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	58 °C	15 min
		Temperature	--	65 °C	45 min
		Temperature	--	70 °C	25 min
	Mash Out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 690.00 / kg kr 0.35	Water Agt	Mash	1 hr.
0.50 g	Gypsym / 0.09 Kilograms	kr 780.00 / kg kr 0.39	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.1 Liters	kr 390.00 / L kr 0.39	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 25.00 / kg kr 0.01	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 0.03 Kilograms	kr 290.00 / kg kr 0.15	Fining	Boil	15 min.
1 g	Jästnäring / 0.07 Kilograms	kr 220.00 / kg kr 0.22	Other	Boil	10 min.
5 ml	Clarity Ferm / 0.11 Liters	kr 1.20 / ml kr 6.00	Fining	Primary	0 min.
45 g	Dansukker - Vit Sirap / 0.54 Kilograms	kr 25.00 / kg kr 1.13	Other	Bottling	0 min.
8 g	Coriander seed	kr 70.00 / kg kr 0.56	Spice	Boil	5 min.
kr 9.19

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	kr 25.00 / each kr 25.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

kr 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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