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Just using up ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 7.43 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 136 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Monday March 21st 2022

Original Gravity:

10.4 °P

Final Gravity:

2.0 °P

ABV (alternate):

4.5%

IBU (tinseth):

37.7

SRM (morey):

7.7

Mash pH

5.5

Cost $

22.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner	$ 1.39 / lb $ 12.55	37	2.1	87%
0.24 lb	Candi Syrup - Belgian Candi Syrup - D-1800.24 lb Belgian Candi Syrup - D-180	$ 11.99 / lb $ 2.88	32	180	2.3%
1.11 lb	Crisp Malting - Torrefied Wheat1.11 lb Torrefied Wheat	$ 1.89 / lb $ 2.10	36.8	3	10.7%
10.35 lbs / $ 17.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Calypso28 g Calypso Hops	$ 0.02 / g $ 0.43	Pellet	11.4	Boil	30 min	29.65	41.2%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	$ 0.19 / g $ 3.87	Lupulin Pellet	17.5	Whirlpool at 170 °F	20 min	4.47	29.4%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	$ 0.04 / g $ 0.84	Pellet	13.8	Whirlpool at 170 °F	20 min	3.52	29.4%
68 g / $ 5.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops	$ 0.02 / g $ 0.43	29.65	41.2%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.19 / g $ 3.87	4.47	29.4%
20 g	Yakima Valley Hops - Sabro (Pellet) 20 g Sabro (Pellet) Hops	$ 0.04 / g $ 0.84	3.52	29.4%
68 g / $ 5.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Strike	157 °F	152 °F	30 min
Starting Mash Thickness: 3.404 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	30 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Concord, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual efficiency was 72%

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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