Partial No.1 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Partial No.1

126 calories 14.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday March 21st 2022
1.041
1.012
3.8%
15.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 66.7%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 33.3%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.35 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.67 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 0 days 33.3%
30 g / 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial No.1" American IPA beer recipe by Brewer #373670. Partial Mash, ABV 3.8%, IBU 15.01, SRM 4.38, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 14:25 UTC
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