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Olive Street IPA #2 (Birthday Brew)

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

71.7

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	56.6%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	30.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.8	Boil	60 min	26.02	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Mash	60 min	4.42	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Boil	10 min	10.46	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	10 min	16.45	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	8.78	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Whirlpool	0 min	5.58	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Dry Hop	6 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	6 days		10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.8	Dry Hop	2 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	26.02	15.8%
2 oz	Cascade (Pellet)	4.42	10.5%
6 oz	Centennial (Pellet)	16.04	31.5%
8 oz	Simcoe (Pellet)	25.23	42%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.94 gal		Strike	163 °F	152 °F	60 min
8.14 gal		Sparge	180 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
15.41 g	Gypsum	Water Agt	Mash	1 hr.
0.99 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.96 g	Epsom Salt	Water Agt	Mash	1 hr.
2.49 g	Canning Salt	Water Agt	Mash	1 hr.
1.09 g	Chalk	Water Agt	Mash	1 hr.
12.62 g	Gypsum	Water Agt	Sparge	20 min.
0.81 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
5.70 g	Epsom Salt	Water Agt	Sparge	20 min.
2.04 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 19:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Olive Street IPA #2 (Birthday Brew)

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