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Lou 5bbl

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

41.2

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canadian - Pale 2-Row440 lb Pale 2-Row	36	1.75	64%
55 lb	German - Pale Wheat55 lb German - Pale Wheat	39	1.5	8%
55 lb	American - Vienna55 lb Vienna	35	4	8%
50 lb	Bestmalz - BEST Chit Malt50 lb BEST Chit Malt	23	1.4	7.3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	3.6%
12 lb	Honey Malt12 lb Honey Malt	37	25	1.7%
687 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	ALS Blend1 lb ALS Blend Hops	Pellet	14	Boil	60 min	15.12	4.5%
8 lb	ALS Blend8 lb ALS Blend Hops	Pellet	14	Whirlpool at 175 °F	20 min	26.03	36.4%
6.50 lb	ALS Blend6.5 lb ALS Blend Hops	Pellet	14	Dry Hop	5 days		29.5%
6.50 lb	ALS Blend6.5 lb ALS Blend Hops	Pellet	14	Dry Hop	2 days		29.5%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	ALS Blend (Pellet)		41.15	99.9%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1.60 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lansing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
120ml lactic 120g cacl2 50g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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