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Dubbel

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

28.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Isaria 19246 lb Isaria 1924	35.8	3.3	46.7%
4 lb	Munich4 lb Munich	37	6	31.1%
12.80 oz	The Swaen - GoldSwaen Munich Dark12.8 oz GoldSwaen Munich Dark	35	55	6.2%
12.80 oz	American - Victory12.8 oz Victory	34	28	6.2%
6.40 oz	Proximity - Caramunich 606.4 oz Caramunich 60	34.5	60	3.1%
4.80 oz	American - Special Roast4.8 oz Special Roast	33	50	2.3%
0.80 oz	Weyermann - CaraWheat0.8 oz CaraWheat	31	45	0.4%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.9%
205.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	23.98	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	15 min	3.43	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	2 min	0.58	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.98	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	152 °F	152 °F	60 min
3 gal	Fly Sparge	174 °F	164 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.80 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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