Mark Jusick Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Mark Jusick

222 calories 23.1 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Sunday March 20th 2022
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