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Duke's Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Thomas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 20th 2022

4Gs Scottish Heavy Ale

by 4Gs Brewing

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 14

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

15.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	78%
1 lb	Simpsons - Premium English Caramalt1 lb Premium English Caramalt	32.6	23.04	6.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.8%
12 oz	Belgian - Special B12 oz Special B	34	115	5.1%
4 oz	Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L	33.1	77	1.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Leaf/Whole	13.4	Boil	50 min	15.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Leaf/Whole)		15.31	100%
1 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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