Golden ale Beer Recipe | BIAB No Profile Selected by Monata | Brewer's Friend

Golden ale

203 calories 20.1 g 0.5 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Sunday March 20th 2022
1.044
1.010
4.4%
36.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 50%
1.60 kg Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS 37 1.9 40%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 10%
4 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - Fuggle UK45 g Fuggle UK Hops Pellet 4.3 Boil 60 min 25.32 52.9%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 10 min 10.91 23.5%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 0 min 23.5%
85 g / лв 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden ale" No Profile Selected beer recipe by Monata. BIAB, ABV 4.35%, IBU 36.24, SRM 3.34, Fermentables: (Extra Pale Maris Otter, Château Pilsen 2RS, Château Wheat Blanc) Hops: (Fuggle UK, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 10:37 UTC
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