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Yoopers oatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 180 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.9925 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Source: showthread.php?t=210376
Calories: 225 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.063

Final Gravity:

1.050

ABV (standard):

1.8%

IBU (tinseth):

79.4

SRM (morey):

5.8

Mash pH

5.6

Cost $

7.60

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12.0005 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Citra1.8 oz Citra Hops	$ 2.00 / Ounces $ 3.60	Pellet	20	Boil	15 min	59.58	47.4%
2 oz	Ahtanum2 oz Ahtanum Hops	$ 2.00 / Ounces $ 4.00	Pellet	6	Boil	15 min	19.86	52.6%
3.80 oz / $ 7.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	$ 2.00 / Ounces $ 3.60	59.58	47.4%
2 oz	Ahtanum (Pellet)	$ 2.00 / Ounces $ 4.00	19.86	52.6%
3.80 oz / $ 7.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2222 qt	Sparge	169 °F	151 °F	15 min
21.024 qt	Strike	162 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
100 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Culbertson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yoopers oatmeal

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