Pilmunich Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilmunich Lager

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday March 20th 2022
1.045
1.009
4.7%
12.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 46.2%
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 46.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 First Wort 60 min 12.56 33.3%
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 0 min 66.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 150 °F 149 °F 90 min
5.5 gal Batch Sparge 180 °F 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Quarts
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 779 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.9 0 7 55.6 1 0.1
Mash Chemistry and Brewing Water Calculator
"Pilmunich Lager" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.67%, IBU 12.56, SRM 3.87, Fermentables: (Base Malt, Pilsner, Munich Type I, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 22:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top